Restaurant/Convenience Store Health & Safety

NatureTech Solutions Inc. [NTS] is expanding it’s product line of electrolyzed water machines by introducing its smart SE-10 model.  These machines utilize modern technology that is designed to improve the health and safety issues of consumers and work-staff. This newest device is a compact, table-top model superbly suited for use in the restaurant, fast food, convenience store, and food service industries (as well as in the agriculture, dairy and produce sectors) where expense and space limitations may be an issue. Like its commercial-size cousins, this economical machine is specifically engineered to generate two solutions simultaneously–specifically, hypochlorous acid [Anolyte--natural sanitizer] and sodium hydroxide [Catholyte--natural cleaner]. Because of it’s antibacterial properties, the hypochlorous acid is a powerful sanitizer [a non-chemical, non-toxic solution] that is EPA, FDA and USDA approved for use in areas where workplace safety and food safety concerns are paramount.  The sodium hydroxide is a cutting-edge de-greaser and cleaner…again, based on non-chemical, non-toxic properties. The cleaning solution is highly effective on hard surfaces, counter-tops, work areas, stoves, ovens, pots and most greasy surfaces.  When poured directly into drains, it cuts bio-film build-up and eradicates Listeria.

Availability of the SE-10 brings great news for all Management Teams who oversee food safety concerns in restaurants, fast food chains, convenience stores, etc.  Of critical importance to note for this watchdog group is how easily the sanitizer can be utilized as an anti-microbial disinfectant to protect their staff and consumers against H1N1 — aka swine flu.  Further, when salad components are being prepared on-site and cut or loose produce is lightly misted with the all natural sanitizer, this provides added protection against E Coli and/or Salmonella contamination. This food prep procedure (prior to set-out, plating and/or serving) does not alter taste or texture and is 100% completely safe for human consumption.    

The SE-10′s footprint is a mere 12 x 11 x 11 inches…the perfect size for not only the core of food service businesses discussed above, but this little dynamo is also substantial enough to generate adequate amounts of sanitizing and cleaning solutions to supply small agricultural venues like livestock farms (dairy, goat, chicken, hog, etc.), produce growers and cheese production facilities. Once this scientific technology is fully explained and demonstrated first hand, coupled by impressive ”before and after” test results, one will more readily begin to understand how such simplicity actually creates notable day-to-day savings and reduces overall operation costs. Just think, when a facility is able to produce their own natural sanitizer and cleaner…in amounts needed and on demand using only water, salt and electricity, this voids the uncertainty in fluctuating chemical pricing, provides powerful alternatives stronger than Chlorine, improves workplace environment and so much more. 

For more information on this outstanding, forward technology, please contact NTS and include type of business, any questions or targeted requirements of interest.  Thank you.